Specifications

Source:  Yeast

CAS:  51963-61-2

Formula:  C10H14N5O13P3•Na2

Formula / molecular Weight:  507.18 (for free acid) 605.19 (ATP.Na2.3H2O)

Product Form:  Lyophilized Powder

Purity:  ≥95%

UV Spectral Analysis:  Ratios at pH 7.5 A340/A260 (0.80 ± 0.03) A280/A260 (0.15 ± 0.02) ε at 260 nm (15.4 ± 0.5) x 103

Storage Condition:  Below 5°C