Specifications

Source：Yeast

CAS：13474-03-6

Formula：C10H14N5O7P

Formula / molecular Weight：347.22 (for free acid)  427.22 (AMP.Na2 - 2H2O)

Product Form：Lyophilized Powder

Purity：≥ 95%

UV Spectral Analysis：

Ratios at pH 7.5 A250/A260 (0.78 ± 0.03) A280/A260 (0.16 ± 0.02) ε at 260 nm (15.4 ± 0.5) x 103

Storage Condition：Below 5°C