Specifications

Source：Yeast

CAS：4578-31-8

Formula：C10H14N5O7P

Formula / molecular Weight：427.22 (AMP.Na2 - 2H2O)

Purity：≥ 95%

UV Spectral Analysis：Ratios at pH 7.5 A250/A260 (0.78 ± 0.03) A280/A260 (0.16 ± 0.02) ε at 260 nm (15.4 ± 0.5) x 103

Storage Condition：Below 5°C